By Marc Berman
You never see
a grove of quince.
Who eats them
enough to plant
trees in design?
You get sour jelly,
sometimes pies
that most disdain.
Deer will always
choose an apple.
And raw quince,
it’s fragrance
the distant scent
of keeping secrets
from friends.
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Originally from Boston, Marc Berman began writing on airplanes while traveling from his home in western Massachusetts on business trips. He is chairman of The New England Public Radio Foundation and a lecturer at the University of Massachusetts, Amherst.



