By John Popielaski
To get enough to eat was regarded as an
achievement. To get drunk was a victory.
–Brendan Behan (1923-1964)
A freight train, arrogant in its assertion
of a certain right of way, derailed
one afternoon in Pennsylvania, woods
on either side betraying neither
sympathy nor satisfaction, saying nothing
of the pride that hoots before the fall.
The fermentation of the spilled corn started,
and within a month or two, had you approached,
you would have thought that someone hankering
for homemade whiskey had envisioned
independence out here and declared
to no one, “I will build a still,” and done so.
That reek, the sour turning of a staple crop
to booze, drew black bears trackside
where they reveled in the alteration
of the mind that bound them normally
to such pedestrian pursuits as haunting
campgrounds when the berry picking wasn’t good,
reminding me of what the Irish
writer Brendan Behan liked to say
about intoxication being so much more
like lifeblood than nutrition.



